Menu Selection

Starters

Mushroom vol au vent

or

Feta cheese salad with lemon dressing

or

Smoked salmon salad

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Main-dish 

Traditional beef burgundy, truffle mashed potatoes

or

Chicken tarragon with tagliatelle

or

Dover sole lemon capers sauce with ratatouille 

or

Salmon filet, with tabouleh and ratatouile

Sweet

Dark chocolate mousse

or

Salted cream caramel

or

Lemon tart with jam of calamansi